Black fungus, also known as Auricularia polytricha or wood ear mushroom, is a popular ingredient in Asian cuisine, celebrated for its unique chewy texture and subtle earthy flavour. These dark, ear-shaped mushrooms are often used in soups, stir-fries, and salads for their ability to absorb flavours and add a satisfying bite to dishes. Beyond their culinary versatility, black fungus is also known for its health benefits, being rich in dietary fibre and antioxidants. Perfect for enhancing both texture and nutrition, black fungus is a staple in many traditional recipes.