Enoki mushrooms, known for their long, thin stems and delicate white caps, are a staple in Asian cuisine. These crunchy and mildly sweet mushrooms are perfect for soups, stir-fries, salads, and hot pots. Their unique texture and subtle flavour make them an excellent garnish or a versatile ingredient to enhance any dish. Whether served raw or cooked, Enoki mushrooms add a touch of elegance and a satisfying crunch to your culinary creations.