Button mushrooms, also known as Agaricus bisporus, are among the most widely cultivated and versatile mushrooms in the world. With their smooth, white caps and mild, earthy flavour, they complement a variety of dishes, from fresh salads to hearty soups and savory sautés. Their firm texture holds up well to cooking, making them ideal for grilling, roasting, and stuffing. Button mushrooms are a timeless favourite in kitchens everywhere, loved for their adaptability and ability to enhance any culinary creation.