White Beech Mushrooms, also called *Shimeji*, are small, cluster-growing mushrooms with smooth, creamy caps and a mildly nutty flavour. Known for their firm texture, they hold up well to cooking and pair beautifully with savory dishes. Ideal for stir-fries, soups, or sautéed as a side dish, these mushrooms add a touch of elegance and a rich, earthy taste to any meal. Versatile and flavourful, White Beech Mushrooms are a favourite among chefs and food enthusiasts alike.