Portobello mushrooms, the mature form of the button mushroom, are celebrated for their large, firm caps and deep, earthy flavour. Their meaty texture makes them a popular choice as a plant-based alternative to meat in dishes like burgers, sandwiches, and steaks. Ideal for grilling, roasting, or stuffing, Portobello mushrooms absorb marinades beautifully and lend a rich, savory taste to any recipe. Their versatility and hearty profile make them a favourite ingredient in both casual and gourmet cooking.