Oyster mushrooms, named for their delicate, oyster-shaped caps, are renowned for their mild, savory flavour and tender texture. Available in a variety of colours, from creamy white to golden or even pink, these mushrooms are a versatile ingredient in many cuisines. Perfect for stir-fries, sautés, soups, and grilling, oyster mushrooms easily absorb seasonings, making them a favourite for both vegetarian and meat-based dishes. Their subtle, nutty taste and unique appearance add a gourmet touch to any meal.