Pearl mushrooms, a variety of the oyster mushroom family, are small, delicate mushrooms with smooth, ivory-coloured caps. They are celebrated for their mild, slightly sweet flavour and velvety texture, which enhance a wide range of dishes. Perfect for sautés, soups, pasta, or as a topping for pizzas and salads, pearl mushrooms are as versatile as they are visually appealing. Their tender bite and subtle umami make them a favourite choice for elevating simple meals into gourmet creations.