The King Oyster Mushroom, also known as Pleurotus eryngii, is prized for its meaty texture and delicate umami flavour. With its thick, sturdy stem and small cap, this versatile mushroom is perfect for grilling, roasting, stir-frying, or adding to soups and stews. Loved by chefs for its ability to absorb flavours while maintaining a satisfying bite, the King Oyster Mushroom is a must-have ingredient for creating gourmet dishes or hearty plant-based meals.